steak house in dublin 2

Beef Fillet from the Josper Grill with seasonal veg and gravy at Morelands Grill


Morelands Grill, a chic and urban steakhouse, serving exceptional food crafted from locally sourced ingredients.
Renowned for its sumptuous cuisine, luxurious surroundings and exceptional service.

All meat is locally sourced from Rick Higgins, a fourth generation Master Butcher, based just a short drive away in Sutton Cross, County Dublin.
Steaks are cooked on a Josper Grill at over 500 degrees Celsius, allowing the intense heat to create the perfect seal, locking in the natural juice and flavour.
Focused on crafting thoroughly modern Irish cuisine, Morelands Grill offers the perfect ambiance to eat, drink and relax.

Opening Hours


Monday to Friday – 7:00am to 10:00amĀ 

Saturday and Sunday – 7:00am to 11:00am


Daily – 5:00pm to 9:30pm

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Morelands Lounge and Grill
Butter Roasted Supreme of Corn Fed Chicken with potato and seasonal veg at Morelands Grill