Morelands Grill, a chic and urban steakhouse, serving exceptional food crafted from locally sourced ingredients.
Renowned for its sumptuous cuisine, luxurious surroundings and exceptional service.
All meat is locally sourced from Rick Higgins, a fourth generation Master Butcher, based just a short drive away in Sutton Cross, County Dublin.
Steaks are cooked on a Josper Grill at over 500 degrees Celsius, allowing the intense heat to create the perfect seal, locking in the natural juice and flavour.
Focused on crafting thoroughly modern Irish cuisine, Morelands Grill offers the perfect ambiance to eat, drink and relax.
