Lunch Menu

Served Sunday – Friday

Appetisers and Salads

Carlingford Oysters €14.50

1/2 dozen with Shallot vinaigrette & lemon

Morelands Seafood Chowder €12

Alsace bacon, mussels, cockles, & smoked salmon

Daily Soup €8

Ask your server for today’s soup

Quinoa Salad – Starter €9.50/Main €13.50

Goats cheese, mixed leaves, roast butternut squash, avocado with hazelnut dressing

Add free-range chicken – Starter €14.50/Main €18.50

Morelands Caesar Salad – Starter €9/Main €13

Baby gem, crisp bacon, egg with parmesan dressing

Add free-range chicken – Starter €14/Main €18

Grills & Mains

Josper-Grilled Dexter Beef Burger €18

Brioche bun, melted Knockanore oak cheddar cheese, beef tomato, lettuce & tomato relish with fries

Chicken Burger €17

Brioche bun, cheddar cheese, beef tomato, lettuce & tomato relish with fries

10 oz. Striploin Steak from the Josper Grill €23

Roast garlic, cherry tomato, watercress, peppercorn sauce

Morelands Fish and Chips €16

Battered Plaice fillets with pea puree & tartar sauce

Pan Fried Cod €22

Samphire, mussles, butter sauce

Butternut Squash Curry €19

Basmati rice & Naan bread

Sides

Champ Mash €4
Crispy Skinny Fries €4
Heirloom tomato and basil €4.50
Green Beans €4.50

Desserts

Morelands Sundae €9.50

Glastry farm honeycomb ice-cream, crushed cookies, chocolate fudge sauce, maple pecans

Warm Chocolate Fondant €8.50

White chocolate ice-cream

Warm Pear and Almond Tart €8.50

Mascarpone ice-cream, Amaretto custard

Allergen information is available from our team. Please note that all 14 allergens are openly used throughout our kitchen. Therefore, trace amounts may be present at all stages of cooking.

All of our beef, free range chicken and eggs are sourced from Irish Producers.