Lunch Menu

Served Sunday – Friday

Appetisers and Salads

Carlingford Oysters €15

1/2 dozen with Shallot vinaigrette & lemon

Morelands Seafood Chowder €12.50

Alsace bacon, mussels, cockles, & smoked salmon

Daily Soup €8.50

Ask your server for today’s soup

Hot and Spicy Chicken Wings – Starter €8.50 /Main €13.50

Cashel blue cheese aioli homemade hot sauce

Quinoa Salad – Starter €10 /Main €14

Goats cheese, red chard baby spinach, pomegranate, mint apricots, avocado citrus dressing

Add free-range chicken – Starter €15/Main €19

 Morelands Caesar Salad – Starter €9.50/Main €13.50

Baby gem, crisp bacon, egg with parmesan dressing

Add free-range chicken – Starter €14.50/Main €18.50

Grills & Mains

Josper-Grilled Dexter Beef Burger €18.50

Brioche bun, Hegarthys farmhouse cheddar, bacon jam, iceberg lettuce, tomato and pickle

Piri-Piri Chicken Burger €17.50

Brioche bun, cheddar cheese, beef tomato, lettuce & tomato relish with fries

8 oz. Sirloin Steak from the Josper Grill €24

Served with fondant potato wild mushrooms, Roscoff pink
onion mushroom puree, green peppercorn and brandy sauce

Morelands Fish and Chips €17.50

Battered Plaice fillets with pea puree & homemade tartar sauce

Pan-Seared Black Sea Bream €24

Fondant potato, Alsace bacon, baby onions, peas and basil velouté

Butternut Squash Curry €19.50

Basmati rice & Naan bread


Champ Mash €4.50

Skinny Fries €4.50

Chunky Chips €4.50

Green Beans €4.50

Green Salad €4.50

Heirloom Tomato and Basil Green Beans  €4.50

Sautéed Baby Onion and Wild Mushrooms €4.50


Morelands Sundae €9

Glastry farm honeycomb ice-cream, crushed cookies, chocolate fudge sauce, maple pecans

Warm Chocolate Fondant €9

White chocolate ice-cream

Chocolate Brownie Baked Cheesecake €9

Butterscotch and clotted cream

Warm Chocolate Fondant €9

Vanilla ice-cream

Warm Pear and Almond Tart €9

Mascarpone ice-cream with Amaretto custard

Morelands Irish Cheese Board €12.50

Fig chutney, water biscuits, grapes

Allergen information is available from our team. Please note that all 14 allergens are openly used throughout our kitchen. Therefore, trace amounts may be present at all stages of cooking.

All of our beef, free range chicken and eggs are sourced from Irish Producers.