Early Bird Dinner Dublin

Early Bird Dinner menu is served Monday to Friday from 5pm-7pm

Saturday-Sunday from 5.45pm-7pm

€27 for 2 courses, €33 for 3 courses


Carlingford Oysters 1/2 dozen

Shallot vinaigrette and lemon

Whiskey and Beetroot Cured Organic Irish Salmon

Pickled red onion, beetroot, watercress, cherry tomato dressing

Daily Soup

Ask your server for today’s soup

Connemara Dried Ham

Cashel blue cheese, compressed watermelon candied pecan, herb crostini

Heirloom Tomato Tart Tatin

Toonsbridge mozarella, black olive dust, basil and rocket

Early Bird Dinner Mains

Butter Roasted Supreme of Corn Fed Chicken

Pesto crushed potato, spinach, asparagus, red wine jus

Josper-Grilled Beef Burger

Brioche bun, Hegarthys farmhouse cheddar

bacon jam, iceberg lettuce, tomato and pickle, served with skinny fries

8oz. Sirloin Steak from the Josper Grill

* €4 supplement apply

Served with fondant potato, wild mushrooms, Roscoff pink onion, mushroom puree

green peppercorn and brandy sauce

Butternut Squash Curry

Basmati rice and Naan bread

Morelands Traditional Fish and Chips

Battered Plaice fillets with pea puree and tartar sauce, served with chunky chips


Warm Chocolate Fondant

Vanilla ice cream

Baked Apple Tart Tatin 

Calvados custard and salted caramel butter ice cream

Chocolate Brownie Baked Cheesecake

Butterscotch and clotted cream

Morelands Irish Cheese Board  

*€4 supplement apply

Fig chutney, water biscuits and grapes

Allergen information is available from our team. Please note that all 14 allergens are openly used throughout our kitchen. Therefore, trace amounts may be present at all stages of cooking.

All of our beef, free range chicken and eggs are sourced from Irish Producers.

Morelands Grill Pre Theatre Dinner Dublin